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1

[IEEE 2006 IEEE Nuclear Science Symposium Conference Record - San Diego, CA, USA (2006.10.29-2006.11.1)] 2006 IEEE Nuclear Science Symposium Conference Record - Retrospective Respiratory Motion Compensation Under Deep Breathing in Spiral Transmission Scanning of 3D PET

Ishikawa, Akihiro, Kitamura, Keishi, Mizuta, Tetsuro, Tanaka, Kazumi, Amano, Masaharu, Inoue, Yoshihiro

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

2

Normal delivery following resection of an androgen-secreting adrenal carcinoma

Toshiyasu Amano, Tetsuya Imao, Masaya Seki, Katsurou Takemae, Keishi Yamauchi, Satoru Hata

Journal:

Reproductive Medicine and Biology

Year:

2011

Language:

english

File:

PDF, 460 KB

english, 2011

3

Thermal Activation of Actomyosin Mg2+-ATPases from Flying Fish and Black Marlin Muscles

TAKESHI TAGUCHI, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 461 KB

english, 1986

4

Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine

TAKESHI TAGUCHI, JENG-REN LO, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 515 KB

english, 1989

5

Effect of Ultraviolet Irradiation on Thermal Gelation of Muscle Pastes

TAKESHI TAGUCHI, SHOICHIRO ISHIZAKI, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 465 KB

english, 1989

6

Effect of Pressure Treatment on Actomyosin ATPases from Flying Fish and Sardine Muscles

WEN-CHING KO, MUNEHIKO TANAKA, YUJI NAGASHIMA, TAKESHI TAGUCHI, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 377 KB

english, 1991

7

Fish Myosin Fragments Solubility and ANS-Fluorescence Intensity Affected by n-Butanol

SHOICHIRO ISHIZAKI, WI-LOON LIN, MUNEHIKO TANAKA, TAKESHI TAGUCHI, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 453 KB

english, 1994

8

Protein-Protein Interaction of Fish Myosin Fragments

TAKESHI TAGUCHI, HIROSHI ISHIZAKA, MUNEHIKO TANAKA, YUJI NAGASHIMA, KEISHI AMANO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 176 KB

english, 1987

9

Longterm effects of pulmonary resection on cardiopulmonary function

Masahisa Miyazawa, Masayuki Haniuda, Hideki Nishimura, Keishi Kubo, Jun Amano

Journal:

Journal of the American College of Surgeons

Year:

1999

Language:

english

File:

PDF, 357 KB

english, 1999

10

Effects of expiratory pressure on nitric oxide in exhaled breath. Is exhaled nitric oxide really unaffected by pressure?

Ryoichi Kondo, Masayuki Haniuda, Takeshi Yamanda, Etsuro Sato, Keisaku Fujimoto, Keishi Kubo, Jun Amano

Journal:

Respiratory Physiology & Neurobiology

Year:

2003

Language:

english

File:

PDF, 240 KB

english, 2003

11

Angiopoietin-Like Protein 2 Is a Potent Hemangiogenic and Lymphangiogenic Factor in Corneal Inflammation

Toyono, Tetsuya, Usui, Tomohiko, Yokoo, Seiichi, Kimakura, Mikiko, Nakagawa, Suguru, Yamagami, Satoru, Miyata, Keishi, Oike, Yuichi, Amano, Shiro

Journal:

Investigative Ophthalmology & Visual Science

Year:

2013

Language:

english

File:

PDF, 1.43 MB

english, 2013

12

[IEEE 2006 IEEE Nuclear Science Symposium Conference Record - San Diego, CA, USA (2006.10.29-2006.11.1)] 2006 IEEE Nuclear Science Symposium Conference Record - Implementation of Histogram Based Soft-tissue Segmentation for Single Spiral Transmission Scanning in Whole Body PET

Mizuta, Tetsuro, Kitamura, Keishi, Ishikawa, Akihiro, Tanaka, Kazumi, Amano, Masaharu

Year:

2006

Language:

english

File:

PDF, 924 KB

english, 2006

13

[IEEE 2007 IEEE Nuclear Science Symposium Conference Record - Honolulu, HI, USA (2007.10.26-2007.11.3)] 2007 IEEE Nuclear Science Symposium Conference Record - Implementation of noise reduction for PET using hybrid nonlinear wavelet shrinkage method

Akihiro Ishikawa,, Keishi Kitamura,, Tetsuro Mizuta,, Kazumi Tanaka,, Masaharu Amano,, Yoshihiro Inoue,

Year:

2007

Language:

english

File:

PDF, 449 KB

english, 2007

14

Different Effects of Lung Volume Reduction Surgery and Lobectomy on Pulmonary Circulation

Haniuda, Masayuki, Kubo, Keishi, Fujimoto, Keisaku, Aoki, Takahisa, Yamanda, Takeshi, Amano, Jun

Journal:

Annals of Surgery

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

15

Studies on the Radioactivity in Certain Pelagic Fish-I

AMANO, Keishi, YAMADA, Kinjiro, BITO, Masamichi, TAKASE, Akira, TANAKA, Shoji

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 635 KB

english, 1955

16

Consequence of Free Amino Acids Generated from Decomposing Fish Muscle

AMANO, Keishi, BITO, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1951

Language:

english

File:

PDF, 543 KB

english, 1951

17

A Study on the Preservation of Fish-cake-III

UCHIYAMA, Hitoshi, AMANO, Keishi, YOKOSEKI, Motonobu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 570 KB

english, 1955

18

Studies on the Preservation of Fish-cakes-IV

YOKOSEKI, Motonobu, UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1956

Language:

english

File:

PDF, 497 KB

english, 1956

19

The Mechanism of the Slime Formation on Sugared Kamaboko

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 433 KB

english, 1959

20

Evaluation of Spoilage for Cured Whale Meat

AMANO, Keishi, TOMIYA, Fumiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1951

File:

PDF, 448 KB

1951

21

Studies on pH of Fish Muscle Variation in pH of Fresh Albacore Muscle on the Locality Examined (Studies on the Tuny Meat-I)

KAWABATA, Toshiharu, FUJIMAKI, Masao, AMANO, Keishi, TOMIYA, Fumiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1952

Language:

english

File:

PDF, 632 KB

english, 1952

22

Studies on the Radioactivity in Certain Pelagic Fish-II

YAMADA, Kinjiro, TOZAWA, Harumi, AMANO, Keishi, TAKASE, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

File:

PDF, 414 KB

1955

23

STUDIES ON THE BEHAVIOR AND THE EFFECT OF SOME PRESERVATIVES IN FISH PRODUCTS-I

YOKOSEKI, Motonobu, NEMOTO, Chieko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 382 KB

english, 1964

24

FORMALDEHYDE FORMATION FROM TRIMETHYLAMINE OXIDE BY THE ACTION OF PYLORIC CAECA OF COD

AMANO, Keishi, YAMADA, Kinjiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 346 KB

english, 1964

25

Studies on the Radioactivity in Certain Pelagic Fish-IV

AMANO, Keishi, TOZAWA, Harumi, TAKASE, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1956

Language:

english

File:

PDF, 463 KB

english, 1956

26

THE SOFTENING SPOILAGE OF FISH SAUSAGE-V

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 4.94 MB

english, 1959

27

THE MECHANISM OF THE SLIME FORMATION ON SUGARED KAMABOKO

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 327 KB

english, 1959

28

The Mechanism of the Slime Formation on Sugared Kamaboko-I

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1958

Language:

english

File:

PDF, 432 KB

english, 1958

29

Studies on Jellied Meat of Tuna-II

KONAGAYA, Shiro, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 3.05 MB

english, 1971

30

Studies on the Discoloration of Red Fishes-V

TSUKUDA, Nobuo, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 400 KB

english, 1968

31

On Body Temperatures of Tunas at the Time of Haulage

KONAGAYA, Shiro, YAMABE, Kazuoki, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1969

Language:

english

File:

PDF, 396 KB

english, 1969

32

DETECTION AND IDENTIFICATION OF FORMALDEHYDE IN GADOID FISH

AMANO, Keishi, YAMADA, Kinjiro, BITO, Masamichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1963

Language:

english

File:

PDF, 401 KB

english, 1963

33

STUDIES ON THE BEHAVIOR AND THE EFFECT OF SOME PRESERVATIVES IN FISH PRODUCTS-II

YOKOSEKI, Motonobu, NEMOTO, Chieko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1965

Language:

english

File:

PDF, 513 KB

english, 1965

34

10.2331/suisan.44.1123

YAMANAKA, Hideaki, NAKAGAWASAI, Takeshi, KIKUCHI, Takeaki, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

Language:

english

File:

PDF, 271 KB

english, 1978

35

Studies on Jellied Meat of Tuna-I

KONAGAYA, Shiro, BITO, Masamichi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 1.45 MB

english, 1970

36

Relation between the Colour of Tuna Meat and the Activity of Metmyoglobin Reductase-I

YAMANAKA, Hideaki, TAKAMIZAWA, Mitsuko, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1973

File:

PDF, 266 KB

1973

37

Thermal Gelation of Fish Muscle Proteins Treated with Electric Pulses and Air-Blowing.

ISHIZAKI, Shoichiro, KOHNO, Toshiyuki, TANAKA, Munehiko, TAGUCHI, Takeshi, AMANO, Keishi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 366 KB

english, 1995

38

Effects of ultraviolet irradiation on the thermal gelation of fish meat pastes.

TAGUCHI, Takeshi, ISHIZAKI, Shoichiro, TANAKA, Munehiko, NAGASHIMA, Yuji, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 190 KB

english, 1988

39

Effect of Ultrasonicatoion on the Thermal Gelation of Ordinary and Dark Meat Pastes from Yellowfin Tuna.

Lo, Jeng-Ren, NAGASHIMA, Yuji, TANAKA, Munehiko, TAGUCHI, Takeshi, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

Language:

english

File:

PDF, 283 KB

english, 1991

40

Effect of high pressure treatment on the thermal gelation of sardine and Alaska pollack meat and myosin pastes.

Ko, Wen-Ching, TANAKA, Munehiko, NAGASHIMA, Yuji, TAGUCHI, Takeshi, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 351 KB

english, 1990

41

Examination of Boric Acid Illegally Added to Fish Jelly Products

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1961

Language:

english

File:

PDF, 487 KB

english, 1961

42

10.3358/shokueishi.19.112

HONDA, Hitoshi, ISHIKAWA, Miyuki, YAMANAKA, Hideaki, KIKUCHI, Takeaki, AMANO, Keishi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1978

Language:

english

File:

PDF, 694 KB

english, 1978

43

A Modified Method for Hydrogen Peroxide Determination and Its Residual Content in Commercial Fish Jelly Products (“Kamaboko” and Related Kinds)

UMEMOTO, Shigeru, ENOKIBARA, Kazuko, AMANO, Keishi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1968

Language:

english

File:

PDF, 1.32 MB

english, 1968

44

Food Hygienical Studies on Japanese Fish-cake Products-I

AMANO, Keishi, UCHIYAMA, Hitoshi, FUKUDA, Masahiko, KAWABATA, Toshiharu, TAKASE, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 1.12 MB

english, 1955

45

Handling Effect upon Biochemical Change in the Fish Muscle Immediately after Catch-I

AMANO, Keishi, BITO, Masamichi, KAWABATA, Toshiharu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 870 KB

english, 1953

46

Studies on the Radioactivity in Certain Pelagic Fish-III

YAMADA, Kinjiro, TOZAWA, Harumi, AMANO, Keishi, TAKASE, Akira

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 371 KB

english, 1955

47

Identification of Volatile Acids in Cured Whale Meat by Paperpartition Chromatography

AMANO, Keishi, TOMIYA, Fumiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1951

File:

PDF, 200 KB

1951

48

Studies on the Green Discoloration of Frozen Sword Fish-II

AMANO, Keishi, TOMIYA, Fumiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1953

Language:

english

File:

PDF, 1.17 MB

english, 1953

49

Food Hygienical Studies on Japanese Fish-cake Products-IV

TAKASE, Akira, KAWABATA, Toshiharu, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 349 KB

english, 1955

50

Food Hygienical Studies on Japanese Fish-cake Products.-II

UCHIYAMA, Hitoshi, AMANO, Keishi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1955

Language:

english

File:

PDF, 1.30 MB

english, 1955